Urban farming

Urban farming is more and more part of daily life of city dwellers in the US and (especially Eastern) Europe. Growing vegetables and lifestock in high density urban areas might seem as something strange, but according to various articles the practice of urban farming and the presence of “rural” animals in cities has always existed. In the past it has been necessary as survival strategy, for example during the urban famine at the end of the second World War.

Corn field in downtown DetroitPhoto Baliad

Today urban farming rises as an alternative for expensive, energy-consuming, processed and imported nutrients. Home growing increases control on the quality of the food and eliminates most of the transport costs. In Africa and other developing regions it´s creating independence for the urban poor. Besides these practical reasons, urban farming has been undertaken as revitalization strategies for abandoned urban sites, such as in Detroit. The resulting urban farms serve also as educational and recreational centers for the neighborhood. Exactly for being high density urban areas, these neighborhoods rarely have any legal restrictions on the growing of certain plants and keeping of unusual animals, which makes urban farms easy to be implemented.

Urban farming in Havana, Cuba
Photo Cityspinning


Urban Farming: Back to the land in your tiny backyard
Carol Lloyd, San Fransisco Chronicle, 27 June 2008

Designs of the time 2007 – Urban Farming

Urban farming takes root in Detroit
Matthew Wells, BBC News, Detroit, 10 July 2008

2 thoughts on “Urban farming

  1. To establish urban farming quickly and broadly, what is needed is a franchise-ready sustainable farming system. That is the concept behind SPIN-Farming. SPIN makes it possible to earn $50,000US from a half acre. SPIN farmers utilize relay cropping to increase yield and achieve good economic returns by growing only the most profitable food crops tailored to local markets. SPIN’s growing techniques are not, in themselves, breakthrough. What is novel is the way a SPIN farm business is run. SPIN provides everything you’d expect from a good franchise: a business plan, marketing advice, and a detailed day-to-day workflow. In standardizing the system and creating a reproducible process it really isn’t any different from McDonalds. So by offering a non-technical, easy-to-understand and inexpensive-to-implement farming system, it allows many more people to farm, wherever they live, as long as there are nearby markets to support them, and it removes the two big barriers to entry – sizeable acreage and significant start-up capital.
    SPIN-Farming is showing how agriculture can be integrated into the built environment in an economically viable manner. This is not subsistence farming. This is recasting farming as a small business in cities and towns, “right sizing” agriculture for an urbanized century and making local food production a viable business proposition once again.

  2. Urban farming really helps a community to develop and teach the younger generations about the importance of self sufficiency.

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